Description
Unlock the secrets to delicious homemade bread with our ultimate bread machine recipe book. This guide covers everything from basic white bread to advanced techniques, ensuring you can enjoy bakery-quality loaves with minimal effort!
Ingredients
Scale
- 3 cups bread flour
- 1 1/4 cups warm water
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons salt
- 2 tablespoons vegetable oil
- 2 1/4 teaspoons bread machine yeast
Instructions
- Add the water, oil, sugar, and salt to the bread machine pan.
- Pour the flour over the liquid ingredients, ensuring they are completely covered.
- Make a small well in the center of the flour and add the yeast.
- Select the basic bread cycle and the desired crust color, then press start.
- Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack before slicing.
Notes
- Measure ingredients accurately for best results.
- Check the dough consistency during mixing.
- Use fresh yeast for optimal rising.
- Allow bread to cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Bread
- Method: Bread Machine
- Cuisine: Global
Nutrition
- Serving Size: 1 slice
- Calories: 120 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: bread machine recipes, easy bread recipes, homemade bread, bread maker cookbook, baking bread