Name: Best Homemade Scalloped Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 4 large russet potatoes, peeled and thinly sliced; 4 tablespoons butter; 1/4 cup all-purpose flour; 3 cups milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon nutmeg; 1 cup shredded cheddar cheese

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Best Homemade Scalloped Potatoes: A Creamy, Comforting Delight! 🥔🧀✨

1. Introduction

Indulge in the comforting warmth of the best homemade scalloped potatoes recipe. This classic dish, featuring thinly sliced potatoes baked in a luscious, creamy sauce, is a guaranteed crowd-pleaser. The beauty of a good scalloped potato recipe lies in its simplicity and deeply satisfying flavor. Whether you’re looking for the perfect side dish for a holiday gathering, a comforting weeknight dinner idea, or simply craving a hearty, home-cooked meal, this scalloped potato recipe is sure to satisfy. The rich, cheesy flavors and tender potatoes make it an irresistible addition to any table. And the best part? It pairs perfectly with so many dinner ideas! This recipe walks you through creating truly creamy scalloped potatoes that even the pickiest eaters will enjoy. This dish is a family favorite for a reason. Get ready to experience the ultimate comfort food with this incredibly easy scalloped potatoes recipe!

Delicious homemade scalloped potatoes with parsley garnish.

2. Understanding Scalloped Potatoes

Scalloped potatoes are a baked dish consisting of thinly sliced potatoes, cream, and often cheese. What sets this dish apart from, say, a gratin, is the creamy sauce that permeates each layer of potato, creating a harmonious blend of textures and flavors. It’s all about that creamy, dreamy goodness! When aiming for the best homemade scalloped potatoes recipe, it’s crucial to understand how each ingredient contributes to the final result. The type of potato you choose, the richness of the cream (or milk!), and the quality of the cheese all play significant roles. Mastering this dish means understanding and balancing these elements perfectly. Thinking about making a big breakfast or brunch? Maybe try these brunch recipes

3. Ingredients for the Best Scalloped Potatoes

Okay, let’s talk ingredients. Here’s what you’ll need to make these amazing scalloped potatoes:

4 large russet potatoes, peeled and thinly sliced
4 tablespoons butter
1/4 cup all-purpose flour
3 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
1 cup shredded cheddar cheese

These ingredients are fundamental to creating a rich and flavorful scalloped potato recipe. I recommend using russet potatoes for that classic creamy texture; however, Yukon Golds are a solid second choice. The balance of butter, flour, and milk (I prefer whole milk for extra richness!) creates the perfect sauce consistency. Don’t be afraid to adjust the seasonings to your preference – a little extra pepper can be wonderful! Elevating these creamy scalloped potatoes will become a family favorite in no time.

4. Step-by-Step Guide to Making Scalloped Potatoes

Alright, let’s get cooking! Here’s a detailed breakdown of how to make perfect scalloped potatoes every time:

Step 1: Prepare the Potatoes

Begin by peeling and thinly slicing the potatoes. Aim for slices that are about 1/8 inch thick to ensure even cooking. Consistency is key here! A mandoline can be your best friend for achieving uniform slices. Place the sliced potatoes in a bowl of cold water to prevent them from browning while you prepare the sauce. This is key to achieving the best homemade scalloped potatoes recipe. No one wants grey potatoes!

Slicing potatoes for best homemade scalloped potatoes recipe.

Step 2: Make the Cream Sauce

In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to create a roux. This is what will thicken our sauce, so don’t rush this step. Gradually whisk in the milk until the mixture is smooth and begins to thicken. Be patient and whisk continuously to prevent lumps. Add salt, pepper, and nutmeg. The nutmeg might seem like a small detail, but it adds a lovely warmth to the dish. Continue stirring until the sauce is creamy and coats the back of a spoon. This rich sauce is essential for perfect creamy scalloped potatoes. The thickness should resemble a gravy.

Creamy sauce being poured over homemade scalloped potatoes.

Step 3: Layer and Assemble

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish. This prevents sticking and makes cleanup a breeze. Layer about one-third of the sliced potatoes in the dish, overlapping them slightly. Then, pour one-third of the cream sauce over the potatoes, ensuring they are well coated. Sprinkle one-third of the cheese over the sauce. Repeat the layers twice more, ending with a layer of cheese on top. This layering technique ensures the easy scalloped potatoes bake evenly and are infused with flavor from top to bottom. It’s like a delicious potato lasagna!

Adding shredded cheese to scalloped potatoes before baking.

Step 4: Bake to Perfection

Cover the baking dish with aluminum foil and bake for 45 minutes. This helps the potatoes cook through without the top getting too brown. Remove the foil and continue baking for another 15-20 minutes, or until the potatoes are tender (easily pierced with a fork) and the cheese is golden brown and bubbly. That golden, bubbly cheese is what we’re after! Let the homemade scalloped potatoes recipe rest for 10 minutes before serving to allow the sauce to thicken slightly. This will also prevent you from burning your mouth on molten cheese!

5. Tips for Creamy Scalloped Potatoes

Here are a few extra tips to make sure your scalloped potatoes are the absolute best they can be:

Use Yukon Gold potatoes for an extra creamy texture. Alternatively like this one, you can mix both Yukon and Russet
Ensure the potatoes are thinly sliced for even cooking. Again, a mandoline slicer is invaluable here.
Don’t skip the nutmeg; it adds a subtle warmth that complements the cheese and potatoes perfectly.
For a richer flavor, use heavy cream instead of milk. Be warned: it will be incredibly decadent!
If the top is browning too quickly, cover it loosely with foil.

Following these tips will help you achieve the best creamy scalloped potatoes every time. Proper preparation and attention to detail make all the difference in this classic dish. And if you’re looking for more inspiration for main dishes, be sure to check out our other recipes!

6. Variations on Scalloped Potatoes

Want to mix things up? Here are some delicious variations on the classic scalloped potato recipe:

Add ham or bacon for a heartier meal. Cubed ham or crispy bacon crumbles are both fantastic additions.
Use different types of cheese, such as Gruyere or Parmesan, for a unique flavor. A combination of cheeses can also be delicious.
Incorporate sliced onions or garlic for added aromatics. Saute them lightly before adding them to the layers.
Spice it up with a pinch of cayenne pepper or a dash of hot sauce. A little heat can add a surprising kick.
Try a vegetarian version with cauliflower or broccoli. Just blanch the vegetables before adding them to the dish.

Experimenting with these variations can create exciting new twists on the classic scalloped potato recipe, making it your own unique creation. Why not try to add chicken and cheese in this chicken burgers too?

7. Serving Suggestions

Homemade scalloped potatoes make an excellent side dish for a variety of main courses. They pair well with roasted chicken, baked ham, grilled steak, or even vegetarian options like lentil loaf or a hearty mushroom Wellington. A simple green salad or steamed vegetables can balance the richness of the potatoes, creating a complete and satisfying meal.

8. Storage and Reheating

Leftover easy scalloped potatoes can be stored in the refrigerator for up to 3 days. Store them in an airtight container to maintain their moisture. To reheat, cover the dish with foil and bake at 350°F (175°C) until heated through. You can also microwave individual portions for a quick and easy meal. Note that the texture may change slightly upon reheating, but the flavor will remain delicious. If they seem a little dry, add a splash of milk or cream before reheating.

9. Conclusion

The best homemade scalloped potatoes recipe is a timeless classic that brings comfort and joy to any meal. With its creamy texture, rich flavor, and surprisingly easy preparation, it’s no wonder this dish has stood the test of time. Whether you follow the traditional recipe or experiment with variations, you’re sure to create a memorable and satisfying dish that your family and friends will love. They’ll be begging you to make it again and again! So, gather your ingredients, preheat your oven, and get ready to enjoy the ultimate in comfort food! And if you love comforting casseroles why not check this cabbage roll casserole? It’s another easy and delicious option!