Description
Craft a Dreamy Barbie Cake that enchants with its beauty and flavor, perfect for birthdays and magical celebrations.
Ingredients
- Cake Mix: Use your favorite flavor (vanilla or chocolate work well)
- Frosting: Vanilla or buttercream, tinted pink
- Fondant: Pink, for creating the dress
- Barbie Doll: Clean and ready for decorating
- Sprinkles and Edible Glitter: For added sparkle
- Cake Boards: One large and one small
Instructions
- Bake the Cake: Prepare the cake mix according to the package instructions. Use a Bundt pan or several round cake pans of varying sizes to create a tiered effect.
- Cool and Level: Allow the cakes to cool completely before leveling them.
- Stack the Cakes: Place the largest cake layer on the large cake board, adding frosting between each layer.
- Carve the Cake: Use a serrated knife to shape the cake into a dome.
- Frost the Cake: Cover the entire cake with a layer of pink frosting.
- Prepare the Fondant: Roll out the pink fondant and cut out shapes to create the dress design.
- Attach the Fondant: Carefully attach the fondant pieces to the frosted cake.
- Prepare the Doll: Wrap Barbie’s legs in plastic wrap.
- Insert the Doll: Gently insert the Barbie doll into the center of the cake.
- Add Sprinkles: Add sprinkles and edible glitter to the fondant dress.
- Final Adjustments: Make any final adjustments to the fondant or frosting.
Notes
- Use a sturdy cake base to support the weight of the cake and doll.
- Chill the cake layers before frosting to make them easier to handle.
- Get creative with the dress design – let your imagination run wild!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Barbie Cake, Barbie Doll Cake, Princess Cake, Birthday Cake Recipe, Fondant Cake