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Decorated baby shower cake with pastel frosting and baby-themed decorations.

baby shower cake


  • Author: Emily
  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Celebrate new beginnings with a beautifully crafted baby shower cake, a sweet centerpiece symbolizing the love and anticipation surrounding a new baby. Explore creative ideas for designs, decorations, and flavors to make your baby shower unforgettable.


Ingredients

  • Flour: All-purpose flour or cake flour for a lighter texture.
  • Sugar: Granulated sugar for sweetness.
  • Eggs: To bind ingredients and add richness.
  • Butter: Unsalted butter for a moist cake.
  • Milk: For moisture and blending the batter.
  • Baking Powder: To help the cake rise.
  • Vanilla Extract: For flavor enhancement.
  • Frosting: Your choice of buttercream, cream cheese, or fondant.
  • Food Coloring: To create pastel colors for decoration.

Instructions

  1. Preheat your oven to 350Β°F (175Β°C) and grease and flour your cake pans.
  2. Cream together butter and sugar until light and fluffy. Beat in eggs one at a time; stir in vanilla.
  3. In a separate bowl, whisk flour and baking powder; gradually add to wet ingredients, alternating with milk.
  4. Divide the batter evenly between prepared pans and bake for 30-35 minutes.
  5. Allow cakes to cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
  6. Level cake layers, frost between layers, and frost the entire cake with your chosen frosting.
  7. Decorate with fondant shapes, edible pearls, and piping designs as desired.

Notes

  • Plan your cake design and gather materials a week in advance.
  • Simple designs can be equally stunning as elaborate ones.
  • Use high-quality ingredients for the best flavor.
  • Take your time in baking and decorating to avoid mistakes.
  • Store your finished cake properly until serving.
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 Kcal
  • Sugar: 28g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

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