Description
This Simple Cabbage Bread Recipe is a delightful and easy option for busy weeknights, perfect for incorporating more vegetables into your meals. It’s moist, slightly sweet, and savory – an ideal complement to soups, stews, and more.
Ingredients
Scale
- 4 cups shredded cabbage
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
- Add the shredded cabbage and cook until it wilts and becomes tender, approximately 10-12 minutes.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and pepper.
- In a separate bowl, whisk together the milk and eggs. Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the sautéed cabbage and onion mixture until evenly distributed.
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- Pour the cabbage bread batter into the prepared pan and spread evenly.
- Drizzle the melted butter over the top.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Don’t Overmix: Overmixing can result in a tough bread.
- Cabbage Prep: Ensure the cabbage is cooked until tender but not mushy to prevent a soggy bread.
- Variations: Add other vegetables like carrots or herbs like dill for extra flavor.
- Serving Suggestions: Serve warm with butter or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg