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A Simple Cabbage Bread Recipe for Busy Weeknights 🍞🥬⏱️

1. Introduction

Are you searching for a delicious and easy way to incorporate more vegetables into your diet? Maybe you’re looking for new dinner ideas? Look no further! This easy cabbage bread recipe is perfect for busy weeknights when you need a comforting and satisfying meal without spending hours in the kitchen. This simple cabbage bread is not only incredibly tasty but also a fantastic way to use up leftover cabbage. If you have extra cabbage after this recipe, consider trying a cabbage and chicken bake like this family favorite on Facebook. Enjoy the delightful flavors of this quick cabbage bread recipe that’s sure to become a family favorite. If you like quick recipes, check out our collection of recipes here!

This article will guide you through each step of creating a wonderful weeknight cabbage bread, from gathering your ingredients to baking the perfect loaf. Looking for other main dish recipes? Whether you’re an experienced baker or just starting out, this recipe is straightforward and forgiving. Get ready to enjoy the wholesome goodness of homemade cabbage bread! And if you want to learn more about us and our recipes.

2. What Makes This Cabbage Bread Special?

This isn’t just any bread recipe; it’s an easy cabbage bread recipe designed for convenience and flavor. The combination of simple ingredients creates a surprisingly delicious loaf that is moist, slightly sweet, and savory all at once. It’s the perfect companion to soups, stews, or simply enjoyed with a smear of butter. This cabbage bread is more than just a side; it’s a comforting addition to any meal. Thinking about a breakfast treat? While this isn’t breakfast, you might enjoy our breakfast and brunch options! The best part? You can whip up this quick cabbage bread recipe even on the busiest of evenings!

3. Ingredients You’ll Need

Before you begin, gather these essential ingredients to ensure a smooth baking experience for your weeknight cabbage bread:

• 4 cups shredded cabbage
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup milk
• 2 large eggs
• 2 tablespoons melted butter

4. Step-by-Step Instructions

1. Sauté the Cabbage and Onion

Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the shredded cabbage and cook until it wilts and becomes tender, approximately 10-12 minutes. Stir occasionally to prevent burning. This step is crucial for developing the flavors of your simple cabbage bread. The aroma alone will start to make your mouth water!

2. Prepare the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and pepper. Ensure all ingredients are well combined for a consistent rise in your easy cabbage bread recipe. This ensures that every slice of your cabbage bread will have the perfect texture.

3. Combine Wet and Dry Ingredients

In a separate bowl, whisk together the milk and eggs. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix. Gently fold in the sautéed cabbage and onion mixture until evenly distributed. This ensures the cabbage is well incorporated into the quick cabbage bread recipe. If you’re looking to add a little something extra, a sprinkle of cheese can be a great addition at this stage!

4. Bake the Bread

Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. Pour the cabbage bread batter into the prepared pan and spread evenly. Drizzle the melted butter over the top. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let the weeknight cabbage bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. While you wait, perhaps think about dessert?

5. Tips for the Perfect Cabbage Bread

• Don’t Overmix: Overmixing can result in a tough bread. Mix the wet and dry ingredients until just combined for a tender loaf.
• Cabbage Prep: Ensure the cabbage is cooked until tender but not mushy. This prevents a soggy bread.
• Variations: Feel free to add other vegetables like carrots or herbs like dill for extra flavor.
• Serving Suggestions: Serve warm with butter, alongside soup, or as a side dish to your favorite meal.

6. Serving Suggestions

This easy cabbage bread recipe pairs wonderfully with hearty soups like potato soup or vegetable stew. It’s also delicious served with a simple green salad or as a complement to roasted chicken or pork. If you want to add an appetizer check our appetizers and snacks. For a truly comforting meal, spread a little butter or cream cheese on a slice of warm cabbage bread and enjoy!

7. Storage Instructions

To keep your simple cabbage bread fresh, store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze slices of the bread for longer storage. Simply wrap each slice individually in plastic wrap and then place them in a freezer bag. Reheat in the oven or toaster when ready to enjoy.

8. Health Benefits of Cabbage

Cabbage is a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. It’s a great source of vitamin C, vitamin K, and fiber, which supports digestive health. Incorporating cabbage into your diet, such as with this quick cabbage bread recipe, can contribute to overall well-being. Perhaps try our traditional hot cross buns or our scalloped potatoes for easter dinner, or even our delicious scalloped potatoes.

9. Conclusion

This easy cabbage bread recipe is a fantastic way to enjoy a homemade, flavorful bread on a busy weeknight. With its simple ingredients and straightforward instructions, anyone can bake a delicious loaf of weeknight cabbage bread. So, gather your ingredients and start baking! You’ll be delighted by the warm, comforting flavors and the satisfaction of creating something delicious from scratch. Enjoy your simple cabbage bread!

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