Description
A Simple Baby Shower Cake Recipe for Busy Weeknights offers a delicious and stress-free way to celebrate the upcoming arrival of a new baby. This easy-to-follow cake recipe is perfect for any busy baker looking for a beautiful centerpiece that will impress guests without complicated techniques.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- ¾ cup milk
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- For the frosting: 1 cup (2 sticks) unsalted butter, 3-4 cups powdered sugar, ¼ cup milk, and food coloring (optional).
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the milk, vegetable oil, eggs, and vanilla extract; beat on medium speed until smooth.
- Pour the batter into a greased and floured 9-inch round cake pan and bake at 350°F (175°C) for 30-35 minutes.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Prepare the frosting by beating the butter until fluffy, then gradually add powdered sugar and milk until desired consistency is reached. Add food coloring if desired.
- Frost the cooled cake and decorate with baby-themed items.
Notes
- Measure ingredients accurately for best results.
- Don’t over-mix the batter; mix until just combined.
- Ensure your oven is properly preheated.
- Let the cake cool completely before frosting to avoid melting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 32g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: baby shower cake, easy baby shower cake, quick baby shower cake, simple cake recipe for baby shower, quick dessert recipes