Description
Discover the ultimate guilt-free snack with this innovative cottage cheese chips recipe. Packed with protein and customizable flavors, these baked cheese crisps offer a crunchy and savory alternative to traditional chips, perfect for any healthy diet.
Ingredients
- Cottage cheese (full-fat or low-fat)
- Your favorite seasonings (garlic powder, onion powder, paprika, salt, pepper)
- Optional: Fresh herbs like dill or chives
Instructions
- Preheat oven to 350°F (175°C) and mix cottage cheese with chosen seasonings.
- Line a baking sheet with parchment paper and spread the seasoned cottage cheese evenly.
- Bake for 20-30 minutes until golden brown and crisp.
- Let cool on parchment paper, then peel off and enjoy!
Notes
- For extra crispiness, press cottage cheese with a paper towel to remove moisture.
- Do not overcrowd the baking sheet; bake in batches if needed.
- Experiment with different seasonings for unique flavors.
- Store leftover chips in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 5 chips)
- Calories: 120 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Cottage Cheese Chips Recipe, Healthy Snack, Low-Carb Snacks, Baked Cheese Crisps, Guilt-Free Snack