Description
A New Take on Classic Chicken Bread Recipe offers an innovative twist to a beloved comfort food, combining tender chicken with soft, creamy bread for a satisfying meal that’s perfect for any occasion.
Ingredients
Scale
- 500g boneless and skinless chicken, cut into small cubes
- 6–8 slices of white or brown bread
- 1 cup milk for marinating chicken
- 1 cup milk for soaking bread
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2–3 green chilies, finely chopped (adjust to taste)
- 2 tablespoons cilantro, chopped
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil for cooking
Instructions
- Marinate the chicken by mixing chicken cubes with milk, garlic, ginger, chilies, cilantro, and spices. Let it rest for 30 minutes to 2 hours.
- Prepare the bread by soaking slices in milk until moistened but not soggy.
- Cook the marinated chicken in a skillet until browned and cooked through.
- Assemble the chicken bread by layering soaked bread with cooked chicken in the skillet and cook until golden brown on both sides.
Notes
- Marinate chicken well for enhanced flavor.
- Carefully soak bread to avoid sogginess.
- Cook on low heat to prevent burning.
- Use a non-stick skillet for easy flipping.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg