Ready to create some cheesy magic? Follow these detailed steps:

Step 1: Cook the Macaroni – Al Dente is Key

Begin by cooking the elbow macaroni according to the package directions. The secret here is to cook it until *al dente* – slightly firm to the bite. Drain the macaroni thoroughly in a colander and set aside. This step is absolutely crucial for achieving the perfect texture in your Cracker Barrel macaroni and cheese recipe final product. Remember, resist the temptation to overcook the macaroni! It will continue to cook in the oven, and nobody wants mushy mac and cheese.

Step 2: Prepare the Cheese Mixture – A Flavor Explosion Awaits

In a large mixing bowl, carefully combine the shredded sharp cheddar cheese, the softened cream cheese, and the grated Parmesan cheese. This step could make or break your end result, so ensure that the cream cheese is *thoroughly* softened to guarantee a smooth and creamy texture. Trust us, it makes a world of difference! This meticulously crafted cheese mixture forms the cornerstone of the rich, cheesy, unforgettable flavor in our homemade macaroni and cheese. Once combined, set this glorious mixture aside while you focus on preparing the béchamel sauce. You can even add some spices to the cheeses for extra flavor, like some cayenne pepper! If you are looking for other appetizers or snacks, check our category.

Step 3: Master the Béchamel – The Secret to Creamy Perfection

Now, for the heart of the recipe: the béchamel sauce. In a large saucepan, melt the butter over medium heat. Once melted and shimmering, whisk in the all-purpose flour and cook *constantly* for about 1-2 minutes. This creates a roux, which is the foundation for a thick and creamy sauce. Be careful not to burn the roux! Gradually whisk in the milk, a little at a time, ensuring that there are absolutely no lumps. Continue whisking diligently until the sauce begins to thicken, usually around 5-7 minutes. Once thickened, stir in the salt and black pepper to taste. This béchamel sauce is the unsung hero, the key to an exceptionally creamy and decadent mac and cheese recipe.

Step 4: Combine and Bake – The Final Act

Remove the béchamel sauce from the heat and immediately pour it over the meticulously prepared cheese mixture. Stir until the cheese is completely melted and the sauce is luxuriously smooth. Add the drained macaroni to this cheesy wonderland, ensuring that every strand is evenly coated in the glorious sauce. Pour the resulting macaroni and cheese into a greased 9×13 inch baking dish. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the top is beautifully golden brown and bubbly. The aroma alone will make your mouth water! Once baked, let it cool slightly before serving. This allows the sauce to thicken a bit more and prevents you from burning your tongue. If you’re looking for other great dinner ideas, check our suggestions.

5. Unlock Mac and Cheese Mastery: Tips and Tricks

Want to take your mac and cheese game to the next level? Here are a few insider secrets:

• Cheese Variations: Don’t be afraid to get creative! Feel free to experiment with different cheeses such as Gruyere (for a nutty flavor), Fontina (for extra creaminess), or a blend of different cheddar types (mild, medium, and sharp) for a more complex and unique flavor profile.
• Creamy Texture is Key: We can’t stress this enough – ensure the cream cheese is *fully* softened before combining it with the other cheeses. This will prevent any unwanted lumps and help you achieve that ultra-smooth, dreamy sauce.
• Even Baking: To prevent the top from browning too quickly (before the inside is heated through), cover the baking dish with aluminum foil for the first 15 minutes of baking. Remove the foil for the last 10 minutes to allow the top to achieve that perfect golden-brown color.

6. Serving Suggestions: Complete the Culinary Experience

This Cracker Barrel macaroni and cheese recipe is incredibly versatile and pairs beautifully with a wide variety of dishes. Serve it as a delectable side dish alongside BBQ ribs, crispy fried chicken, or a refreshing simple green salad. It’s also fantastic as a hearty and satisfying main course, especially when you top it with toasted breadcrumbs for added crunch or a sprinkle of paprika for a touch of color and spice. No matter how you choose to serve it, this homemade macaroni and cheese is guaranteed to be a resounding hit with everyone at the table!

7. Storage Instructions: Keeping the Cheesy Dream Alive

If, by some miracle, you have leftover Cracker Barrel macaroni and cheese, don’t fret! Simply allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, you have a couple of options for reheating. You can bake it in a preheated oven at 350°F (175°C) until heated through, or you can microwave individual portions for a quick and easy meal. If the mac and cheese seems a bit dry after reheating, add a splash of milk to restore its original creamy consistency. Also, you can check this amazing article to find other methods.

8. Nutritional Information (Approximate)

Here’s a general idea of the nutritional content per serving (approximate):

• Calories: 450
• Protein: 20g
• Fat: 25g
• Carbohydrates: 40g

Please note that the nutritional information is an estimate and may vary depending on the specific ingredients you use and your portion sizes. For a more accurate analysis, you can use a nutrition tracking app or website.

9. Conclusion: A Cheesy Masterpiece Awaits

So there you have it – a unique and utterly irresistible twist on the classic Cracker Barrel macaroni and cheese recipe that is guaranteed to impress even the most discerning palate. With its incredibly creamy texture, its undeniably rich and satisfying flavor, and its surprisingly simple steps, this homemade macaroni and cheese is a delightful addition to any meal, any occasion. Whether you choose to stick strictly to the original recipe or get a little adventurous and try out some exciting mac and cheese variations , you’re guaranteed a comforting and satisfying dish that will warm your heart and soul. So gather your ingredients, preheat your oven, and get ready to embark on a cheesy adventure! Enjoy the process of making and, more importantly, sharing this delicious twist on a timeless classic with your cherished loved ones! It would also be amazing with some scalloped potatoes for Easter dinner!

Unique Twist on the Traditional Cracker Barrel Macaroni And Cheese Recipe

---

• Author: Emily
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

This Unique Twist on the Traditional Cracker Barrel Macaroni And Cheese Recipe combines a rich blend of cheeses with a velvety béchamel sauce, delivering a creamy, cheesy experience that elevates the classic comfort food.

---

Ingredients

Scale 1x2x3x

• 1 pound elbow macaroni
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 3 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces sharp cheddar cheese, shredded
• 4 ounces cream cheese, softened
• 1/2 cup grated Parmesan cheese

---

Instructions

1. Cook the elbow macaroni according to the package directions until al dente, then drain and set aside.
2. In a large mixing bowl, combine the shredded sharp cheddar cheese, softened cream cheese, and grated Parmesan cheese.
3. Melt the butter in a large saucepan over medium heat, then whisk in the flour to create a roux. Gradually add the milk, whisking until thickened for about 5-7 minutes. Add salt and black pepper.
4. Remove the béchamel sauce from heat, pour over the cheese mixture, and stir until fully melted. Add the macaroni to the sauce, ensuring it’s well-coated.
5. Transfer the mac and cheese to a greased 9×13 inch baking dish, and bake at 350°F (175°C) for 20-25 minutes until golden brown and bubbly.

Notes

• Experiment with different cheese varieties such as Gruyere or Fontina for a unique flavor.
• Ensure that the cream cheese is fully softened to prevent lumps.
• Cover with foil for the first 15 minutes of baking to prevent excessive browning, removing it for the last 10 minutes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 450 Kcal
• Sugar: 4g
• Sodium: 700mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 75mg

Keywords: Cracker Barrel macaroni and cheese, unique macaroni recipe, creamy mac and cheese, comfort food recipe, homemade mac and cheese