Amish Cinnamon Bread Recipe: A Warm and Cozy Delight 🍞🍂🏡

1. Introduction

There’s truly nothing like the comforting aroma of freshly baked cinnamon bread wafting through your home. This recipe for Amish cinnamon bread brings that warm, cozy feeling right to your kitchen. Originating from the simple, wholesome traditions of the Amish community, this cinnamon bread recipe is surprisingly easy to make and incredibly satisfying. Whether you’re a seasoned baker or a novice, you’ll find that this easy Amish bread is a delightful treat to share with family and friends. The blend of sweet cinnamon and soft, fluffy bread creates a perfect harmony that makes it ideal for breakfast, perhaps alongside other delightful breakfast options, brunch, or a sweet afternoon snack. If you are looking for a dessert, it is qualified as dessert too. Get ready to enjoy a slice of heaven with this irresistible homemade cinnamon bread!

2. The Allure of Amish Cinnamon Bread

What makes Amish cinnamon bread so special? It’s the simplicity and purity of the ingredients combined with a baking tradition passed down through generations. The dough is enriched with milk and butter, giving it a tender crumb and rich flavor. The generous swirl of cinnamon and sugar adds a sweet, spicy warmth that’s hard to resist. This cinnamon bread recipe is more than just a baked good; it’s a taste of tradition and a reminder of the simple pleasures in life. Think of the comforting flavors found in other traditional baked goods like hot cross buns. Plus, it’s an easy Amish bread to prepare, making it a perfect choice for busy bakers who want to create something truly special. You can find a similar recipe here.

3. Gathering Your Ingredients

Before you start baking this delightful homemade cinnamon bread, make sure you have all the necessary ingredients. Here’s what you’ll need:

• All-purpose flour
• Active dry yeast
• Granulated sugar
• Salt
• Milk
• Butter
• Eggs
• Cinnamon

Having these ingredients ready will ensure a smooth and enjoyable baking experience, leading to the perfect loaf of Amish cinnamon bread. Consider checking your pantry to ensure freshness, especially the yeast, as it greatly impacts the bread’s rise and texture. If you enjoy baking with cinnamon, you might also like our recipes for classic carrot cake, best homemade carrot cake or even the easy carrot cake.

4. Step-by-Step Guide to Baking Amish Cinnamon Bread

Follow these simple steps to create your own delicious Amish cinnamon bread. This cinnamon bread recipe is designed to be easy and straightforward, perfect for bakers of all skill levels.

Step 1: Preparing the Dough

In a large bowl, dissolve yeast and sugar in warm water. Let it sit for 5-10 minutes until foamy. Add melted butter, milk, eggs, and salt. Gradually add flour, mixing until a soft dough forms. This is the first critical step in creating the perfect easy Amish bread. Ensure the water isn’t too hot, as it can kill the yeast and prevent the dough from rising properly. The foamy mixture indicates that the yeast is active and ready to work its magic.

Step 2: First Rise

Cover the dough and let it rise in a warm place for about an hour, or until doubled in size. This step is crucial for achieving the light and airy texture that is characteristic of good homemade cinnamon bread. For best results with your Amish cinnamon bread recipe, ensure the rising environment is consistently warm. A slightly warm oven (turned off!) or a spot near a sunny window can work wonders. Don’t rush this step; a proper rise is key to a delightful final product.

Step 3: Shaping the Bread

Punch down the dough and divide it in half. On a lightly floured surface, roll each half into a rectangle. This step prepares the dough perfectly for incorporating the cinnamon-sugar mixture, which is key to the flavor of this delightful cinnamon bread recipe. Using a lightly floured surface prevents the dough from sticking and makes it easier to roll out. Aim for an even rectangle to ensure uniform cinnamon distribution in your bread.

Step 4: Adding the Cinnamon Swirl

Brush each rectangle with melted butter and sprinkle generously with a mixture of cinnamon and sugar. Roll up tightly and pinch the seam to seal. Place the rolls in a greased loaf pan. This part of the Amish cinnamon bread recipe creates the signature swirls that make each slice so appealing. Be generous with the cinnamon-sugar mixture; it’s what gives the bread its delicious flavor and beautiful swirls. A tight roll is important for creating defined layers.

5. Baking to Perfection

Let the loaves rise again for about 30 minutes. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown. The aroma that fills your kitchen while baking this homemade cinnamon bread is simply irresistible. Keep an eye on the bread during the last few minutes of baking to prevent it from browning too much. A toothpick inserted into the center should come out clean when it’s done.

6. Serving Suggestions for Amish Cinnamon Bread

Once your Amish cinnamon bread is baked and cooled slightly, slice and serve. Enjoy it warm with a pat of butter or a drizzle of icing. It’s also delicious toasted! If you’re looking for something savory to pair it with, consider exploring some main dish recipes or dinner ideas for a complete meal. This easy Amish bread is perfect for breakfast, brunch, or a delightful afternoon treat. For a snack, you should check appetizers

7. Tips for the Best Amish Cinnamon Bread

• Use fresh yeast for the best rise.
• Ensure your milk and butter are warmed to the right temperature to activate the yeast properly.
• Don’t skip the second rise; it’s crucial for a light and airy texture.
• Adjust the amount of cinnamon and sugar to your preference to customize this cinnamon bread recipe.

Following these tips will ensure your Amish cinnamon bread turns out perfectly every time. Experiment with different types of sugar, like brown sugar, for a richer flavor. Adding a touch of nutmeg to the cinnamon-sugar mixture can also add a warm, cozy depth.

8. Variations on the Recipe

While the classic Amish cinnamon bread recipe is delicious on its own, feel free to get creative with variations. Add nuts like pecans or walnuts to the cinnamon-sugar mixture for extra crunch. You can also incorporate dried fruits like raisins or cranberries for added sweetness and texture. Another popular option is to add a cream cheese glaze after baking for an extra layer of indulgence. The possibilities are endless when it comes to customizing this easy Amish bread to suit your taste. Consider adding a streusel topping for added sweetness and texture. Chocolate chips can also be a fun and unexpected addition.

9. Conclusion

This Amish cinnamon bread recipe is a delightful way to bring the warmth and simplicity of Amish baking into your home. With its easy-to-follow instructions and delicious results, this homemade cinnamon bread is sure to become a family favorite. So, gather your ingredients, preheat your oven, and get ready to enjoy the comforting flavors of this classic treat. This easy Amish bread is more than just a recipe; it’s an experience, a tradition, and a taste of home.

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