Homemade Sub Bread: The Ultimate Hoagie Roll Recipe 🥖🥪🌟

1. Introduction

There’s nothing quite like sinking your teeth into a perfectly made sub sandwich, and it all starts with the bread. This sub bread recipe will guide you through creating the ultimate hoagie bread recipe right in your own kitchen. Forget store-bought; homemade sub sandwich bread recipe is fresher, tastier, and surprisingly easy to make. Whether you’re crafting an Italian masterpiece or a classic deli creation, having the perfect sandwich bun recipe can elevate your meal from ordinary to extraordinary. This recipe is a delightful venture, especially if you’re looking for dinner ideas to spice up your usual meals. You can also find more inspiration on our dinner ideas page.

In this article, we’ll walk you through each step of making the perfect Italian sub roll recipe, ensuring that your sub bread has that ideal balance of a soft interior and a slightly chewy crust. We will cover everything from selecting the right ingredients to mastering the baking process. Ready to try something sweet after your savory sub? Why not check out our delectable desserts and sweets section for some inspiration? Get ready to impress your family and friends with subs that are truly a cut above the rest!

2. What Makes This Sub Bread Recipe Special?

This sub bread recipe is designed to be simple and straightforward, even for novice bakers. We focus on achieving that perfect texture and flavor that complements any filling. The use of quality ingredients and a well-structured process ensures that each loaf of sub sandwich bread recipe comes out just right. This isn’t just any sandwich bun recipe; it’s a formula for consistently delicious results. This hoagie bread recipe offers superior taste and texture compared to store-bought versions. If you enjoy this recipe, you might also be interested in exploring other main dishes on our site.

3. Essential Ingredients for the Perfect Sub Bread

• All-purpose flour: The foundation of our sub bread recipe, providing structure and texture. A good quality flour is key!
• Instant yeast: Ensures a good rise and consistent results for your hoagie bread recipe. Make sure it’s not expired for best results.
• Water: Hydrates the flour and activates the yeast for the sub sandwich bread recipe. The temperature of the water is important, too!
• Olive oil: Adds richness and flavor to the Italian sub roll recipe, and helps create a soft crust. Extra virgin olive oil is recommended for best flavor.
• Salt: Enhances the flavor and controls the yeast activity in your sandwich bun recipe. Don’t skip this, it’s crucial!
• Sugar: Feeds the yeast and contributes to the golden-brown color of the sub bread. Just a touch is all you need.

4. Step-by-Step Guide to Baking Sub Bread

Step 1: Preparing the Dough

In a large bowl, combine the flour, instant yeast, sugar, and salt. Add the water and olive oil. Mix until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. If you are in a hurry you can use a kitchen machine. This step is crucial for developing the gluten, which gives the sub bread recipe its characteristic chewiness. You may also want to have a look at other recipes for for brunch!

Step 2: First Proofing

Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size. This allows the yeast to work its magic, creating air pockets that give your sub sandwich bread recipe a light and airy texture. Be patient, this step is important!

Step 3: Shaping the Sub Bread

Gently punch down the dough to release the air. Divide the dough into equal portions (usually 4-6, depending on the desired size of your Italian sub roll recipe). Shape each portion into a long, cylindrical loaf. Place the shaped loaves on a baking sheet lined with parchment paper. Proper shaping contributes to the final texture and appearance of your sub bread.

Step 4: Second Proofing and Baking

Cover the shaped loaves with a clean kitchen towel and let rise for another 30-45 minutes. Preheat your oven to 375°F (190°C). Before baking, brush the tops of the loaves with olive oil or an egg wash for a glossy finish. Bake for 20-25 minutes, or until golden brown. Let the sub bread cool on a wire rack before slicing and filling. Be sure to let them cool completely; it makes a big difference.

5. Tips for the Perfect Sub Sandwich Bread Recipe

• Use a kitchen scale for precise measurements. Accuracy is key in baking!
• Ensure your yeast is fresh for optimal rising. Expired yeast won’t give you the rise you need.
• Don’t over-knead the dough; aim for a smooth and elastic texture to get perfect sub sandwich bread recipe. Over-kneading can result in tough bread.
• Allow the sub bread to cool completely before slicing to prevent it from becoming gummy. Patience is a virtue!

6. Variations and Additions to Elevate Your Sub Bread

• Add herbs like rosemary or thyme to the dough for an aromatic twist to your hoagie bread recipe. Fresh or dried herbs both work well.
• Mix in grated Parmesan cheese for a savory flavor. Asiago cheese also works great.
• Experiment with different flours, such as whole wheat, for a heartier sub bread. This will change the texture and flavor.
• Add a touch of garlic powder to the dough for extra flavor.

7. Serving Suggestions for Your Homemade Sub Bread

This Italian sub roll recipe is incredibly versatile. Use it for classic Italian subs, deli sandwiches, or even as a base for gourmet creations. The possibilities are endless. Pair your homemade sandwich bun recipe with your favorite fillings, sauces, and toppings for a truly unforgettable meal. Want to elevate your sandwich even further? Consider using high-quality deli meats and cheeses. For inspiration on what to fill your freshly baked bread with, consider looking at some appetizers and snacks for filling ideas.

8. Storing Your Sub Bread for Freshness

Store leftover sub bread in an airtight bag at room temperature for up to 2 days. For longer storage, slice and freeze the bread. When ready to use, thaw at room temperature or toast lightly. For even longer storage, consider freezing individual slices. Here’s an interesting read on different types of sub rolls – Handmade Sub Rolls.

9. Conclusion

Mastering this sub bread recipe will transform your sandwich game forever. With a little practice, you’ll be able to create the perfect hoagie bread recipe that rivals any bakery. Enjoy the satisfaction of serving homemade sub sandwich bread recipe that’s sure to impress. And remember, every great recipe starts with passion and ends with a delicious outcome. Happy baking! If you have any questions feel free to contact us. Feel free to check out more recipes here at This Is Recipes. If you’re a fan of poultry, you also might want to explore some of our chicken dishes. For those cold days, maybe some warming soups will be perfect, or for the summer a salad.

sub bread

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• Author: Emily
• Total Time: 1 hour 45 minutes
• Yield: 4–6 loaves 1x
• Diet: Vegetarian

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Description

Discover how to make the ultimate homemade sub bread that’s perfect for sandwiches. This easy recipe will guide you to create soft, chewy hoagie rolls that elevate any meal.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 1/2 cups warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 tablespoon sugar

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Instructions

1. Combine flour, yeast, sugar, and salt in a large bowl. Add warm water and olive oil, mixing until a shaggy dough forms.
2. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours until doubled in size.
4. Punch down the dough, divide it into 4-6 portions, and shape into long loaves on a baking sheet.
5. Cover loaves and let them rise for another 30-45 minutes. Preheat the oven to 375°F (190°C).
6. Brush loaves with olive oil or egg wash, then bake for 20-25 minutes until golden brown. Cool on a wire rack before slicing.

Notes

• Use a kitchen scale for precise measurements.
• Ensure your yeast is fresh for optimal rising.
• Don’t over-knead the dough; aim for a smooth and elastic texture.
• Allow the bread to cool completely before slicing.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Bread
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 roll
• Calories: 180 Kcal
• Sugar: 1g
• Sodium: 120mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 0mg

Keywords: sub bread, hoagie roll, sandwich bread, homemade bread, Italian sub roll, baking bread