Name: Traditional Honey Roasted Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Traditional
Ingredients: 1 lb carrots, peeled and chopped; 2 tablespoons honey; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Optional: Fresh parsley, chopped for garnish

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Traditional Honey Roasted Carrots: A Sweet and Savory Side Dish 🥕🍯✨

1. Introduction

Looking for a simple yet elegant side dish that will impress your family and friends? Look no further than this traditional honey roasted carrots recipe! These glazed carrots are incredibly easy to make, and the combination of sweet honey and savory seasonings creates a flavor that is simply irresistible.

Mastering the art of simple side dishes can truly elevate your culinary game. And what better way to start than with these vibrant and flavorful carrots? Whether you call them roasted carrots with honey or just plain old sweet honey carrots, this dish is guaranteed to be a hit. It’s versatile enough to complement a variety of main courses, making it a staple in your recipe collection. If you’re seeking additional inspiration for your dinner table, be sure to explore our extensive collection of dinner ideas.

Follow this easy recipe and enjoy the delightful taste of perfectly roasted, honey-glazed carrots that will elevate any meal. And if you’re looking for other easy recipes, check out our homepage!

Delicious traditional honey roasted carrots, a perfect side dish.

2. Ingredients Needed

Before we dive into the cooking process, let’s gather all the necessary ingredients. This ensures a smooth and enjoyable cooking experience. Here’s what you’ll need to create this mouthwatering dish:

1 lb carrots, peeled and chopped
2 tablespoons honey
2 tablespoons olive oil
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: Fresh parsley, chopped for garnish

These simple ingredients come together to create a symphony of flavors that will leave you wanting more. For more recipes with simple ingredients, visit our homepage. And if you’re wondering about our policies, you can read more on our terms and conditions page.

3. Equipment Required

Having the right tools can make any recipe easier to tackle. For these honey-roasted carrots, you’ll need:

Cutting board
Knife
Large bowl
Baking sheet
Parchment paper (optional)

With these items at hand, you’ll be well-prepared to create this culinary masterpiece. If you’re in the mood for other easy recipes, you can also visit our breakfast and brunch recipes.

4. Step-by-Step Instructions

Now, let’s get cooking! Follow these simple steps to create the perfect honey-roasted carrots.

Step 1: Prepare the Carrots

Begin by washing, peeling, and chopping the carrots. You can cut them into coins, sticks, or any shape you prefer. Just make sure they are uniformly sized so they cook evenly. Place the chopped carrots in a large bowl.

Freshly chopped carrots prepared for traditional honey roasted carrots.

Step 2: Add Honey and Olive Oil

Drizzle the honey and olive oil over the carrots in the bowl. Ensure all the carrots are well-coated with the honey and oil mixture. This step is crucial for achieving those perfect glazed carrots that everyone loves. If you enjoy dishes with a beautiful glaze, you might also like our recipe for easy baked mac and cheese, which features a delightful cheesy crust.

Honey being drizzled over carrots for honey roasted carrots recipe.

Step 3: Season the Carrots

Add the dried thyme, salt, and black pepper to the carrots. Toss everything together until the carrots are evenly seasoned. The thyme adds a lovely aromatic flavor that complements the sweetness of the honey in these sweet honey carrots. For different flavor profiles, experiment with other herbs and spices.

Seasoning being added to honey-coated carrots for roasting.

Step 4: Roast the Carrots

Spread the carrots in a single layer on a baking sheet. For easier cleanup, you can line the baking sheet with parchment paper. Roast in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the carrots are tender and slightly caramelized. If you want extra caramelized roasted carrots with honey, broil them for the last 1-2 minutes, watching carefully to prevent burning.

Honey roasted carrots spread on a baking sheet ready to be baked.

5. Tips and Variations

Looking to customize your honey-roasted carrots? Here are some tips and variations to try:

Add Spices: Experiment with different spices such as cinnamon, nutmeg, or ginger for a warm, festive flavor.
Use Different Herbs: Rosemary or sage can be used instead of thyme for a different aromatic profile.
Sweetness Level: Adjust the amount of honey to your liking. Maple syrup can also be used as a substitute for honey.
Vegetable Combination: Add other root vegetables like parsnips or sweet potatoes for a colorful and flavorful mix.
Nuts and Seeds: Sprinkle some toasted nuts or seeds like pecans or pumpkin seeds for added crunch and nutrition.

These variations allow you to tailor the recipe to your preferences and create a truly unique dish. You can find even more inspiration for side dishes in our appetizers and snacks section.

6. Serving Suggestions

These honey roasted carrots make an excellent side dish for a variety of main courses. They pair beautifully with roasted chicken, pork, lamb, and also are great with other recipes. For another delightful spring-inspired side dish, you might enjoy our family favorite spring pea salad.

Garnish your carrots with fresh parsley for a pop of color and freshness. The glazed carrots are also a great addition to holiday meals like Thanksgiving or Christmas. They bring a touch of sweetness and warmth to any festive spread.

7. Nutritional Information

Per serving (approximate):

Calories: 120
Protein: 1g
Fat: 6g
Carbohydrates: 16g
Fiber: 3g
Sugar: 9g

These roasted carrots with honey are a good source of Vitamin A, Vitamin K, and fiber.

8. Storage Instructions

Store any leftover sweet honey carrots in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave them for a minute or two, or warm them up in a skillet over medium heat. Reheating them in a skillet can help retain their caramelized texture and flavor.

9. Conclusion

This honey roasted carrots recipe is a fantastic way to enjoy a simple, healthy, and delicious side dish. The natural sweetness of the carrots, combined with the rich flavor of honey and aromatic herbs, creates a dish that’s both satisfying and easy to prepare.

Whether you’re looking for glazed carrots for a special occasion or just a tasty everyday side, this recipe is sure to become a family favorite. Don’t forget to check out our about us page to learn more about our culinary journey and passion for creating delicious recipes.

Enjoy the delightful flavors of these roasted carrots with honey and elevate your next meal! And for those with a sweet tooth, don’t miss our desserts and sweets section for more delightful treats.