Delicious Baked Mac and Cheese: The Ultimate Comfort Food Recipe π§π₯π€€
1. Introduction
There’s nothing quite like a warm, comforting dish of baked mac and cheese. This classic recipe is a true crowd-pleaser, making it perfect for family dinners, potlucks, or any occasion where you want to serve up something truly satisfying. Our delicious baked mac and cheese recipe elevates the traditional stovetop version to a whole new level, boasting a rich, creamy cheese sauce and a golden, bubbly topping that will have everyone begging for seconds. Get ready to indulge in the ultimate cheesy mac and cheese experience β you won’t regret it!

If you are looking for more dinner options, explore our dinner ideas category on the site. You’ll find tons of equally delicious recipes!
This baked macaroni and cheese recipe is designed with ease in mind, ensuring it’s easy to follow, even for cooks who are just starting out. We’ll guide you through each essential step, from expertly cooking the pasta to creating the perfect, velvety cheese sauce, and finally baking it all to golden perfection. It’s time to bid farewell to the convenience of boxed mac and cheese and say hello to a truly extraordinary homemade mac and cheese masterpiece that you’ll be proud to share.
2. Why This Recipe Works
This recipe truly stands out from the crowd for numerous reasons. First and foremost, it utilizes a carefully selected combination of cheeses to craft a cheese sauce that’s not only rich but also layered with complex and delightful flavors. Secondly, baking the mac and cheese is a game-changer, as it allows all the individual flavors to meld together harmoniously, resulting in a symphony of taste that’s simply irresistible. Moreover, it creates a delightful, slightly crispy crust on top that adds a textural element that elevates the dish to gourmet status. Finally, the secret to its unparalleled creaminess lies in the use of a roux-based sauce, which guarantees a smooth, velvety texture that’s never grainy or disappointing. If you’re on a quest to discover the very best baked mac and cheese recipe, then your search ends here!
This recipe is truly one of the best baked mac and cheese recipe
3. Ingredients You’ll Need
- 1 pound elbow macaroni
- 6 tablespoons butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 4 cups shredded cheddar cheese
- 2 cups shredded Gruyere cheese
- 1/2 cup breadcrumbs (optional)
- 2 tablespoons melted butter (optional, for breadcrumbs)
4. Equipment Needed
- Large pot
- Colander
- Large saucepan
- Whisk
- 9×13 inch baking dish
5. Step-by-Step Instructions
Step 1: Cook the Macaroni
Preheat your oven to 350Β°F (175Β°C). Cook the elbow macaroni according to package directions until al dente. This is crucial, as the macaroni will continue to cook in the oven. Drain well and set aside. You don’t want soggy mac and cheese!

Step 2: Prepare the Cheese Sauce Base
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour until smooth. This creates the roux, which will thicken the sauce. Gradually whisk in the milk until the mixture is smooth and creamy, ensuring there are no lumps. Continue to cook, stirring constantly, until the sauce thickens slightly, about 5-7 minutes. Don’t rush this process; patience is key to a perfectly smooth sauce.

Step 3: Add the Cheese and Seasoning
Remove the saucepan from the heat. This prevents the cheese from scorching. Stir in the salt, pepper, and nutmeg. The nutmeg adds a subtle warmth to the cheese sauce. Gradually add the cheddar and Gruyere cheese, stirring until the cheese is completely melted and the sauce is smooth and luscious. The combination of these cheeses provides a wonderful depth of flavor.

Step 4: Combine and Bake
Add the cooked macaroni to the cheese sauce and stir until well combined, ensuring every noodle is coated in cheesy goodness. Pour the cheesy mac and cheese mixture into the prepared baking dish. If desired, combine breadcrumbs with melted butter in a small bowl, then sprinkle evenly over the top. This adds a delightful crunch. Bake for 20-25 minutes, or until golden brown and bubbly. Keep a close eye on it to prevent burning! Some oven are more powerfull than others

6. Tips for the Perfect Baked Mac and Cheese
- Use high-quality cheeses for the best flavor. The better the cheese, the better the mac and cheese!
- Don’t overcook the macaroni, as it will continue to cook in the oven. Al dente is the way to go.
- Make sure the cheese sauce is smooth before adding the macaroni. Lumps are not welcome.
- For a crispier topping, broil for the last few minutes of baking, but watch it carefully to prevent burning.
7. Variations and Add-Ins
Want to customize your baked macaroni and cheese and make it your own? Here are a few delicious ideas:
- Add cooked bacon or ham for a smoky, savory flavor.
- Stir in some chopped vegetables like broccoli or cauliflower for added nutrients and texture.
- Use different cheeses, such as Monterey Jack or pepper jack, to change the flavor profile.
- Add a dash of hot sauce or a pinch of cayenne pepper for a little kick.
If you’re looking for other options, you might like some ideas from our appetizers and snacks section!
8. Serving Suggestions
Delicious baked mac and cheese is an incredibly versatile dish that pairs wonderfully with a wide variety of sides. Here are a few serving suggestions to complete your meal:
- A fresh green salad with a light vinaigrette to balance the richness of the mac and cheese. You could even try our Family Favorite Spring Pea Salad!
- Roasted vegetables, such as asparagus, Brussels sprouts, or carrots, for a healthy and flavorful side.
- Grilled chicken or steak for a heartier meal.
- Coleslaw for a creamy and tangy accompaniment.
9. Conclusion
This baked mac and cheese recipe is guaranteed to be a hit with everyone who tries it. With its irresistibly creamy, cheesy sauce and golden, bubbly topping, it’s the very definition of comfort food. Whether you’re preparing it for a special celebration or simply for a cozy night in, this homemade mac and cheese is sure to bring smiles and satisfaction to all. We hope you enjoy making this delectable cheesy mac and cheese and sharing it with your cherished loved ones! And if you love this recipe, be sure to check out the other recipes on our site!
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Delicious Baked Mac and Cheese
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Delicious Baked Mac and Cheese: The ultimate comfort food recipe that combines a rich, creamy cheese sauce with a golden, bubbly topping.
Ingredients
- 1 pound elbow macaroni
- 6 tablespoons butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 4 cups shredded cheddar cheese
- 2 cups shredded Gruyere cheese
- 1/2 cup breadcrumbs (optional)
- 2 tablespoons melted butter (optional, for breadcrumbs)
Instructions
- Preheat your oven to 350Β°F (175Β°C). Cook the elbow macaroni according to package directions until al dente. Drain well and set aside.
- In a large saucepan, melt the butter over medium heat. Whisk in the flour until smooth. Gradually whisk in the milk until the mixture is smooth and creamy. Continue to cook, stirring constantly, until the sauce thickens slightly, about 5-7 minutes.
- Remove the saucepan from the heat. Stir in the salt, pepper, and nutmeg. Gradually add the cheddar and Gruyere cheese, stirring until the cheese is melted and the sauce is smooth.
- Add the cooked macaroni to the cheese sauce and stir until well combined. Pour the cheesy mac and cheese mixture into the prepared baking dish. If desired, combine breadcrumbs with melted butter and sprinkle over the top. Bake for 20-25 minutes, or until golden brown and bubbly.
Notes
- Use high-quality cheeses for the best flavor.
- Don’t overcook the macaroni, as it will continue to cook in the oven.
- Make sure the cheese sauce is smooth before adding the macaroni.
- For a crispier topping, broil for the last few minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Baked Mac and Cheese, Comfort Food, Cheesy Mac, Homemade Mac and Cheese, Classic Recipe