Traditional Pineapple Casserole: A Sweet and Tangy Southern Delight ππ§βοΈ
1. Introduction
The traditional pineapple casserole recipe is more than just a dish; it’s a cultural icon, deeply rooted in the culinary traditions of the Southern United States. This casserole, often gracing tables as a side dish, is a testament to the ingenuity of Southern cooks, who masterfully blend the sweetness of pineapple with the savory notes of cheese, all crowned with a buttery, crunchy topping. The result? A symphony of textures and flavors that transforms any meal into a special occasion. Whether you’re searching for an easy pineapple casserole to impress your dinner guests or simply craving a comforting, time-honored recipe that evokes feelings of home, this dish is guaranteed to satisfy.

In this article, we’ll delve into a straightforward and utterly delicious pineapple casserole recipe that perfectly captures the heart and soul of Southern cuisine. This southern pineapple casserole is not just for holidays; it’s equally at home at potlucks, family gatherings, or any moment that calls for a touch of sweet and savory indulgence. So, prepare to embark on a culinary journey and experience the enchanting flavors of this timeless dish! If you enjoy learning about classic recipes, be sure to check out our other recipes in the main dishes category.
2. What is Traditional Pineapple Casserole?
Traditional pineapple casserole is a baked masterpiece, characterized by its harmonious blend of pineapple chunks, cheese (most commonly cheddar), a touch of flour, and the essential buttery cracker topping that provides that irresistible crunch. The inherent sweetness of the pineapple beautifully complements the slight tang of the cheese, creating a flavor profile that’s both unique and utterly addictive. While the combination might raise an eyebrow at first glance, generations of satisfied diners can attest to the fact that this pineapple casserole recipe is a true culinary triumph and a beloved staple in countless Southern households. Want to try something else? maybe some Appetizers and snacks?
This casserole frequently finds its place alongside savory main courses, acting as a sweet counterpoint to richer meats and hearty vegetables. Its creamy interior and crunchy exterior make it a surefire crowd-pleaser, and its relatively simple preparation ensures that it’s an accessible option for cooks of all skill levels, from absolute beginners to seasoned culinary veterans.
3. Why This Recipe Works
This particular pineapple casserole recipe is a winner because it expertly balances ease of preparation with exceptional flavor. The ingredients are common pantry staples, the steps are clear and concise, guaranteeing a successful outcome with every attempt. The clever use of crushed Ritz crackers in the topping delivers that quintessential buttery, salty crunch that perfectly complements the sweet and tangy filling below. For another simple, but amazing sweet treat, consider our oatmeal raisin cookie bars!
Furthermore, the addition of cheese elevates the dish, adding depth and complexity, preventing it from becoming cloyingly sweet or one-dimensional. The easy pineapple casserole method means you can effortlessly whip it up for impromptu gatherings, last-minute potlucks, or simply to add a touch of sunshine to your family dinners. If you are into sweets, check out these other casserole recipes.
4. Ingredients You’ll Need
- 20 oz canned pineapple chunks, drained
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 1 sleeve Ritz crackers, crushed
5. Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Can opener
- Cheese grater
6. Step-by-Step Instructions
Step 1: Prepare the Pineapple
Drain the canned pineapple chunks thoroughly. This seemingly minor step is of utmost importance, as it prevents the casserole from becoming overly watery. Any excess moisture can negatively impact the overall texture and, consequently, the final flavor profile of the dish. Don’t skip this step!

Step 2: Combine the Filling Ingredients
In a generously sized mixing bowl, carefully combine the thoroughly drained pineapple chunks, freshly shredded cheddar cheese, all-purpose flour, and granulated sugar. Mix the ingredients with care, ensuring that they are evenly distributed throughout the mixture. The flour plays a crucial role in binding the casserole together, while the sugar enhances the natural sweetness of the pineapple, creating a beautiful flavor balance.

Step 3: Prepare the Topping
In a separate bowl, melt the butter until it is smooth and golden. Crush the Ritz crackers, transforming them into small, delightfully crumbly pieces. Combine the melted butter and crushed crackers, mixing thoroughly to ensure that each cracker is generously coated with the buttery goodness. This mixture will form the irresistible crunchy topping that defines the casserole. You could also try making a pancake board

Step 4: Assemble and Bake
Pour the prepared pineapple mixture into a 9×13 inch baking dish, spreading it evenly. Sprinkle the cracker topping generously over the pineapple mixture, ensuring that it covers the entire surface. Bake in a preheated oven at 350Β°F (175Β°C) for approximately 25-30 minutes, or until the topping has transformed into a beautiful golden brown hue and the casserole is bubbling invitingly. Make sure you have something for breakfast for the following day!

7. Tips for the Perfect Casserole
- Drain the Pineapple Well: Excess moisture is the enemy of a perfectly textured casserole. Be thorough!
- Use Freshly Grated Cheese: Pre-shredded cheese often contains cellulose, an anti-caking agent, which can interfere with proper melting and create a slightly grainy texture.
- Don’t Overbake: Overbaking will result in a dry, less enjoyable casserole. Keep a close eye on it!
- Add a Hint of Spice: For an intriguing twist, consider adding a pinch of freshly grated nutmeg or a dash of cinnamon to the filling. These warm spices will complement the pineapple beautifully.
8. Serving Suggestions
Traditional pineapple casserole is at its absolute best when served warm as a side dish. Its sweet and savory profile makes it an ideal partner for savory dishes such as baked ham, roasted chicken, or succulent pork. It’s also a beloved staple on holiday tables, gracing Thanksgiving and Christmas feasts with its comforting presence. For the ultimate Southern-style culinary experience, serve it alongside classic dishes such as collard greens, creamy mashed potatoes, and warm, fluffy cornbread. You might also like these cake mix chocolate chip santa cookies!
9. Conclusion
The traditional pineapple casserole recipe stands as a testament to the enduring power of simple ingredients, combined with creativity and a touch of Southern charm. Its unique interplay of sweet and savory flavors continues to captivate and delight palates across generations, solidifying its status as a standout dish for any occasion. With this impeccably easy pineapple casserole recipe in your repertoire, you can effortlessly bring a taste of Southern comfort and hospitality to your own table. So go ahead, savor the delightful flavors and textures of this beloved dish, and share the joy and warmth with your cherished family and friends! Whether you affectionately refer to it as pineapple casserole recipe or southern pineapple casserole, one thing is certain: it’s guaranteed to be a resounding hit, leaving everyone craving just one more bite! Don’t forget to check out our other desserts and sweets!
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Traditional Pineapple Casserole
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Traditional Pineapple Casserole is a sweet and savory Southern side dish, perfect for holidays and potlucks. This easy recipe combines pineapple, cheddar cheese, and a buttery Ritz cracker topping for a delightful flavor combination. Enjoy this classic Southern comfort food!
Ingredients
- 20 oz canned pineapple chunks, drained
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 1 sleeve Ritz crackers, crushed
Instructions
- Preheat oven to 350Β°F (175Β°C).
- Drain the canned pineapple chunks thoroughly.
- In a large mixing bowl, combine drained pineapple chunks, shredded cheddar cheese, flour, and sugar. Mix well.
- In a separate bowl, melt the butter. Crush the Ritz crackers into small pieces.
- Combine the melted butter and crushed crackers; mix well.
- Pour the pineapple mixture into a 9×13 inch baking dish.
- Sprinkle the cracker topping evenly over the pineapple mixture.
- Bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly.
- Let cool slightly before serving.
Notes
- Drain the pineapple well to avoid a soggy casserole.
- Use freshly grated cheese for better melting and flavor.
- Don’t overbake to prevent the casserole from drying out.
- Add a pinch of nutmeg or cinnamon for a hint of spice.
- Serve warm as a side dish with ham, chicken, or pork.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320 Kcal
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: pineapple casserole, traditional pineapple casserole, easy pineapple casserole, southern pineapple casserole, side dish, holiday recipe, pineapple cheese casserole, ritz cracker casserole