Family Favorite Scalloped Potatoes: A Creamy, Cheesy Dream Dish! 🧀🥔✨

1. Introduction

There’s something undeniably comforting about a warm, creamy dish of scalloped potatoes. This scalloped potatoes recipe is a family favorite for a reason – it’s simple to make, incredibly satisfying, and perfect for any occasion. Whether you call them cheesy potatoes, baked potato casserole, or simply creamy scalloped potatoes, this recipe is sure to become a staple in your kitchen. The combination of tender potato slices, a rich, creamy sauce, and a golden, cheesy topping makes it irresistible. It’s a classic dish that has been passed down through generations. If you are looking for more dinner ideas, explore our recipe collection. Get ready to create a dish that will have everyone asking for seconds!

Delicious serving of Family Favorite Scalloped Potatoes with parsley.

2. Ingredients Needed

Before you start, make sure you have all the necessary ingredients. High-quality ingredients will enhance the flavor and texture of your scalloped potatoes. Here’s what you’ll need:

6 medium potatoes, peeled and thinly sliced
1 medium onion, thinly sliced
1/4 cup all-purpose flour
4 tablespoons butter
3 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
2 cups shredded cheddar cheese

3. Equipment

Having the right equipment can make the preparation process smoother and more efficient. Here’s a list of essential tools you’ll need:

9×13 inch baking dish
Large saucepan
Sharp knife or mandoline
Mixing spoon

4. Preparation Time

Planning your time is crucial, especially when preparing meals for a gathering or a busy weeknight. Here’s a breakdown of the time required for this scalloped potatoes recipe:

Prep time: 20 minutes
Cook time: 1 hour
Total time: 1 hour 20 minutes

5. Step-by-Step Instructions

Follow these detailed instructions to create the perfect Family Favorite Scalloped Potatoes. Each step is designed to ensure a delicious and successful outcome.

Step 1: Layer Potatoes and Onions

Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. Begin layering half of the sliced potatoes evenly across the bottom of the dish. Top with half of the sliced onions. Repeat with the remaining potatoes and onions. Layering the potatoes and onions ensures even distribution and flavor throughout the dish. You can visit our main dishes category for more inspiration.

Sliced potatoes being layered in a baking dish for Family Favorite Scalloped Potatoes.

Step 2: Make the Cream Sauce

In a large saucepan, melt the butter over medium heat. Stir in the flour until smooth. Gradually whisk in the milk, salt, and pepper. Continue stirring until the sauce thickens, about 5-7 minutes. Ensure there are no lumps for a perfectly creamy scalloped potatoes experience. The cream sauce is the heart of this dish, providing moisture and richness. Make sure it is perfectly smooth! Consider trying our ultimate pancake board for more delicious recipes.

Onions and flour being added to potato slices for Scalloped Potatoes.

Step 3: Pour Sauce and Add Cheese

Pour the creamy milk sauce evenly over the potatoes and onions in the baking dish. Make sure the sauce covers all the potatoes for even cooking. Sprinkle 1 1/2 cups of shredded cheddar cheese evenly over the top. This will create a delicious, golden crust on your scalloped potatoes. Cheese adds a layer of flavor and texture that elevates this dish to the next level.

Creamy milk mixture being poured over potatoes for Family Scalloped Potatoes Recipe.

Step 4: Bake to Golden Perfection

Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is melted and golden brown. Let the baked potato casserole cool for a few minutes before serving. Baking to golden perfection ensures the potatoes are cooked through and the cheese is bubbly and irresistible. Check the internal temperature to ensure potatoes are soft. For another cheesy delight, check out this scalloped potatoes recipe.

Scalloped potatoes with cheese before baking.

6. Tips and Tricks

Here are some additional tips and tricks to help you achieve the best possible results with your scalloped potatoes:

For extra flavor, add a clove of minced garlic to the sauce while it’s thickening.
Use a mandoline for evenly sliced potatoes to ensure uniform cooking.
Experiment with different cheeses, such as Gruyere or Monterey Jack, for a unique twist.
If the top is browning too quickly, cover it loosely with foil during the last few minutes of baking.
Letting the scalloped potatoes rest for 10-15 minutes after baking helps the sauce thicken slightly, making it easier to serve.

7. Serving Suggestions

This scalloped potatoes recipe makes a fantastic side dish for a variety of meals. Here are some serving suggestions to complement your dish:

Roasted chicken or turkey
Baked ham
Grilled steak
Pork chops
A simple green salad

It’s also wonderful served as part of a holiday meal or potluck. The creamy, cheesy goodness of this creamy scalloped potatoes dish pairs perfectly with almost anything! You might also enjoy our homemade tortillas for another great meal addition.

8. Variations

There are many ways to customize this scalloped potatoes recipe to suit your taste preferences. Here are a few variations to try:

**Ham and Scalloped Potatoes:** Add diced ham to the potato layers for a heartier dish.
**Jalapeño Cheddar:** Spice things up by adding diced jalapeños and using a spicy cheddar cheese.
**Vegetarian Option:** Add other vegetables like broccoli florets or cauliflower to the potato layers.
**Garlic and Herb:** Infuse the milk with garlic cloves and fresh herbs like thyme or rosemary for an aromatic twist to your scalloped potatoes recipe. Consider reading our about us page!

9. Conclusion

This Family Favorite Scalloped Potatoes recipe is a guaranteed crowd-pleaser. Its creamy texture, cheesy topping, and comforting flavors make it perfect for any occasion. Follow this scalloped potatoes recipe to create a memorable dish your family will ask for again and again. Whether you’re enjoying it as a simple side or a main course, this baked potato casserole is sure to bring smiles to your table. Consider trying our cabbage roll casserole for your next dinner.

If you love this recipe, you may also enjoy our Sweet Hawaiian Crock-Pot Chicken or our Cheddar Ranch Chicken Burgers! Don’t forget to explore our Appetizers & Snacks for more delightful options.

Enjoy your delicious, homemade cheesy potatoes!