4C Bread Crumbs Meatball Recipe: A Classic Comfort Food Delight 🍅🍝🤤

1. Introduction

There’s something undeniably comforting about a plate of juicy, flavorful meatballs simmered in a rich tomato sauce. This meatball bread crumbs recipe elevates the classic dish by using 4C bread crumbs, ensuring a tender and delicious result every time. 4C bread crumbs are the secret to truly moist meatballs. Whether you’re looking for an easy weeknight dinner or a crowd-pleasing dish for a family gathering, this ground meatball recipe is sure to be a hit. The simplicity of this easy meatball recipe combined with the quality of 4C bread crumbs makes it a go-to choice for home cooks of all levels. This recipe is so versatile! For example, you can serve it as a main dish or a side dish if you’re opting for appetizers and snacks! Also, feel free to experiment with different types of ground meatball recipe.

In this article, we’ll guide you through each step of creating these delectable meatballs, from mixing the ingredients to simmering them in a flavorful sauce. Perhaps you would like to explore more dinner ideas for a complete meal planning experience! Get ready to enjoy the best homemade meatballs with breadcrumbs you’ve ever tasted! And don’t forget to check our other main dishes on our website!

2. Why 4C Bread Crumbs?

4C bread crumbs are a staple in many kitchens, known for their consistent texture and flavor. Using 4C bread crumbs in this meatball bread crumbs recipe ensures that the meatballs are tender and moist. The fine texture of the bread crumbs helps bind the ingredients together without making the meatballs dense or heavy. Plus, they add a subtle, savory note that complements the other flavors in the recipe. Consider using 4C bread crumbs for dishes like scalloped potatoes as well!

3. Ingredients You’ll Need

• 1 pound ground beef (or a mix of beef and pork)
• 1 cup 4C bread crumbs
• ½ cup milk
• 1 large egg, beaten
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• 28 ounces crushed tomatoes
• 1 teaspoon sugar
• ½ teaspoon dried basil

4. Step-by-Step Instructions

Step 1: Prepare the Meatball Mixture

In a large bowl, combine the 4C bread crumbs and milk. Let it sit for a few minutes to allow the bread crumbs to absorb the milk. This step is crucial for ensuring your homemade meatballs with breadcrumbs are moist and tender. If you’re curious about the origins of our recipes or want to get in touch, read more about us!

Add the ground beef, beaten egg, Parmesan cheese, minced garlic, oregano, salt, and pepper to the bowl. Gently mix all the ingredients together until just combined. Be careful not to overmix, as this can make the meatballs tough. This is the foundation of your easy meatball recipe, so take your time and mix with care. Looking for inspiration for another meal? Check this scalloped potatoes recipe!

Step 2: Form the Meatballs

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Using your hands or a small ice cream scoop, form the meat mixture into meatballs about 1-1.5 inches in diameter. Place them on the prepared baking sheet. This ensures even cooking and perfect ground meatball recipe results. You could even serve these meatballs with a side of delicious scalloped potatoes for a complete and satisfying meal.

Step 3: Bake the Meatballs

Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and lightly browned. Baking the meatballs helps them retain their shape and prevents them from becoming greasy. If you enjoy this recipe, you might also like our other recipes.

Step 4: Simmer in Tomato Sauce

While the meatballs are baking, prepare the tomato sauce. In a large saucepan or Dutch oven, heat the olive oil over medium heat. Add the crushed tomatoes, sugar, and dried basil. Stir well to combine. The sugar helps balance the acidity of the tomatoes, creating a richer, more flavorful sauce. This sauce complements the meatball bread crumbs recipe perfectly.

Once the meatballs are baked, gently transfer them to the saucepan with the tomato sauce. Bring the sauce to a simmer, then reduce the heat to low. Cover and let the meatballs simmer in the sauce for at least 30 minutes, or up to an hour, to allow the flavors to meld together. The longer they simmer, the more flavorful they will become.

5. Serving Suggestions

These 4C bread crumbs meatballs are incredibly versatile and can be served in a variety of ways. Here are a few ideas:

• Serve over spaghetti or other pasta with a generous spoonful of sauce.
• Make meatball subs by placing the meatballs in hoagie rolls with provolone cheese and toasting until the cheese is melted.
• Serve as an appetizer with toothpicks for dipping.
• Pair with mashed potatoes and a side of steamed vegetables for a comforting meal.

6. Tips for the Perfect Meatballs

• Don’t overmix the meat mixture: Overmixing can result in tough meatballs. Mix just until the ingredients are combined.
• Use a combination of meats: For a richer flavor, use a mix of ground beef and ground pork.
• Add moisture: Soaking the bread crumbs in milk ensures the meatballs are tender and moist.
• Simmer for flavor: Allowing the meatballs to simmer in the sauce for at least 30 minutes enhances their flavor.
• Customize your spices: Feel free to add other spices and herbs to the meat mixture, such as Italian seasoning, red pepper flakes, or fresh parsley.

7. Variations and Add-Ins

Want to mix things up? Here are a few variations and add-ins to try with your homemade meatballs with breadcrumbs:

• Spicy Meatballs: Add a pinch of red pepper flakes or a dash of hot sauce to the meat mixture for a spicy kick.
• Italian Meatballs: Mix in some fresh parsley, basil, and oregano for a classic Italian flavor.
• Cheese-Stuffed Meatballs: Place a small cube of mozzarella or provolone cheese in the center of each meatball before baking.
• Vegetable Meatballs: Add finely chopped vegetables like carrots, zucchini, or spinach to the meat mixture for added nutrients.

8. Storing and Reheating

Storing: Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage. Place the cooked meatballs in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag. They can be stored in the freezer for up to 2-3 months.

Reheating: To reheat, thaw the meatballs in the refrigerator overnight if frozen. Then, warm them in a saucepan with tomato sauce over low heat until heated through. You can also reheat them in the microwave.

9. Conclusion

This 4C meatball bread crumbs recipe is a surefire way to create a delicious and comforting meal that everyone will love. The use of 4C bread crumbs ensures tender and flavorful meatballs every time, making it a staple in your recipe collection. For another amazing recipe using 4C breadcrumbs, you can check out these mini meatball parmesan balls. Whether you’re serving them over pasta, in a sandwich, or as an appetizer, these homemade meatballs are guaranteed to be a hit. If you’re in the mood for something different, consider trying one of our delicious chicken recipes. Enjoy making this easy meatball recipe and sharing it with your loved ones!

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